Cream of Tomato Soup
9/22/08

3 ½ C cut up tomatoes or 1 1 lb. can of tomatoes
2 T minced onion
¼ tsp celery seed
½ tsp salt
½ tsp sugar
Pinch basil
Cut up peppers

Cook together 15 minutes.

2 T butter
2 T flour
½ tsp salt

Melt butter, add flour, stir together.

2 C milk (any kind)
Dash pepper

Add to butter and flour. Cook til bubbly.

Add to tomato mixture with a pinch of soda. It will foam up, so don’t be surprised.

Even the leftovers are delicious.